Wendy’s Chili Recipe: A Homestyle Favorite You Can Make at Home

Method

1. Prepare the Base

• In a large pot or Dutch oven, heat a bit of oil over medium heat.
• Add the ground beef and cook until browned, breaking it into small crumbles as it cooks.
• Drain any excess grease.

2. Add the Vegetables

• Stir in the onion, green bell pepper, and celery.
• Cook for 5-7 minutes, or until the vegetables are softened.

3. Build the Flavor

• Add the chili powder, cumin, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper.
• Stir well to coat the beef and vegetables in the spices.

4. Incorporate the Beans and Tomatoes

• Add the kidney beans, pinto beans, diced tomatoes (with their juices), and tomato sauce to the pot.
• Pour in the water and stir everything together.

5. Simmer to Perfection

• Bring the chili to a gentle boil, then reduce the heat to low.
• Cover and let it simmer for 30-45 minutes, stirring occasionally to prevent sticking.
• The longer it simmers, the more the flavors meld together.

6. Adjust and Serve

• Taste the chili and adjust the seasoning as needed.
• Serve hot, garnished with shredded cheese, sour cream, chopped green onions, or a side of crackers.

Tips for Customization

• Make it Spicier: Add diced jalapeños or a splash of hot sauce.
• Go Lean: Use ground turkey or chicken instead of beef for a lighter option.
• Boost the Veggies: Include chopped zucchini, carrots, or corn for added nutrition.
• Slow Cooker Option: Combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.