The Amish have a long-standing tradition of creating hearty and flavorful dishes using simple, wholesome ingredients. “Turkey the Amish Way” is a perfect example of their culinary expertise, delivering tender and juicy turkey with a rich, comforting gravy. This recipe is ideal for holiday dinners, Sunday lunches, or whenever you want to bring a touch of Amish simplicity to your table.
“Turkey the Amish Way” combines simplicity with exceptional flavor, embodying the essence of Amish cooking. This recipe is sure to become a cherished addition to your family’s repertoire. Give it a try and enjoy the comforting taste of tradition! Let’s dive into how to prepare this delectable dish!
Ingredients:
For the Turkey:
- 1 whole turkey (10-12 pounds)
- 1/4 cup butter (softened)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups chicken or turkey broth
For the Gravy:
- 2 cups pan drippings (from the turkey)
- 1/4 cup all-purpose flour
- 1 cup milk
- Salt and black pepper to taste
Instructions:
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