This Strawberry Cheesecake Dump Cake is a simple, delightful dessert that combines creamy cheesecake, sweet strawberries, and buttery cake all in one! Perfect for a quick treat that tastes like it took hours to make

Step 3: Add the Cake Layer

1. Sprinkle the dry cake mix evenly over the strawberry layer. Don’t worry if it doesn’t completely cover every strawberry—it will bake beautifully.
2. Drizzle melted butter over the top of the cake mix. This will help the cake cook and form a golden, slightly crispy topping.
3. Sprinkle chopped nuts on top if you want an extra layer of texture.

Step 4: Bake to Perfection

1. Preheat your oven to 350°F (175°C).
2. Bake the cake for 45–50 minutes, or until the top is golden and the cheesecake layer is set.
3. Let it cool for about 15 minutes before serving. The dessert can also be chilled for a firmer texture.

Step 5: Serve and Enjoy

1. Slice the cake into squares and serve as-is, or add a dollop of whipped cream on top.
2. For a fun twist, drizzle with chocolate or sprinkle extra fresh strawberries before serving.

Tips for Success

• Softened cream cheese is key—don’t skip this step, or the cheesecake layer may be lumpy.
• Frozen strawberries can be used, but thaw and drain excess liquid to avoid a soggy cake.
• For a gluten-free version, use a gluten-free cake mix.

This Strawberry Cheesecake Dump Cake is perfect for weeknight desserts, potlucks, or last-minute gatherings. Its layered flavors of creamy cheesecake, sweet strawberries, and buttery cake are sure to impress anyone who tastes it, all while requiring minimal effort in the kitchen.

If you want, I can also create a short, printable version of this recipe that you could quickly use in the kitchen—step-by-step without extra reading. Do you want me to do that?