This Strawberry Cheesecake Dump Cake is a simple, delightful dessert that combines creamy cheesecake, sweet strawberries, and buttery cake all in one!

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This Strawberry Cheesecake Dump Cake: A Sweet, Simple Delight

If you’re looking for a dessert that tastes indulgent but is unbelievably simple to make, this Strawberry Cheesecake Dump Cake is your answer. Combining creamy cheesecake, juicy strawberries, and buttery, soft cake, it’s the ultimate crowd-pleaser. The best part? It’s practically effortless. No fancy tools, no complicated techniques—just a few ingredients, a baking dish, and a little love.

Ingredients You’ll Need:

For the base:
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
For the fruit layer:
- 4 cups fresh or frozen strawberries, sliced
- ½ cup sugar (adjust depending on sweetness of strawberries)
- 1 tablespoon lemon juice
For the topping:
- 1 box yellow or white cake mix (dry)
- ½ cup unsalted butter, melted
- Optional: whipped cream or powdered sugar for serving

Step-by-Step Method:

Step 1: Preheat the Oven and Prepare the Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This ensures your cake won’t stick and makes serving easier.

Step 2: Make the Cheesecake Layer
In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy. Spread this mixture evenly at the bottom of your prepared baking dish, creating a rich and tangy cheesecake base.