This is the Dish I Would Pick if I Could Only Eat One Forever!

Some foods are unforgettable. Some meals become etched in your memory, not just for their flavor but for the comfort and joy they bring. If I had to pick just one dish to eat for the rest of my life, it would be Creamy Garlic Parmesan Chicken with Roasted Vegetables. This dish is rich, flavorful, and perfectly balanced—creamy chicken with a garlicky, cheesy sauce, paired with vegetables roasted to perfection. Here’s a step-by-step guide on how to make it.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 teaspoons paprika
2 tablespoons olive oil

For the Garlic Parmesan Sauce:

4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
¾ cup grated Parmesan cheese
1 teaspoon Italian seasoning
2 tablespoons butter

For the Roasted Vegetables:

2 cups broccoli florets
2 cups baby carrots
1 red bell pepper, sliced
2 tablespoons olive oil
Salt and pepper to taste

Step-by-Step Method

Step 1: Prepare the Chicken

Pat the chicken breasts dry with paper towels.
Season both sides with salt, pepper, and paprika for a smoky depth of flavor.
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken breasts for 5–6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.