This is the dish I would pick if I could only eat one forever!

Step 2: Make the Creamy Garlic Parmesan Sauce

1. In the same skillet, lower the heat to medium and melt the butter.
2. Add the minced garlic and sauté until fragrant (about 1 minute).
3. Pour in the heavy cream and chicken broth, stirring to combine.
4. Add the Parmesan cheese and Italian seasoning. Stir continuously until the cheese melts and the sauce thickens (about 3–5 minutes).
5. Return the chicken breasts to the skillet and coat them in the sauce. Simmer for 2–3 minutes to allow the flavors to meld.

Step 3: Roast the Vegetables

1. Preheat the oven to 400°F (200°C).
2. Toss broccoli, carrots, and red bell peppers in olive oil, salt, and pepper.
3. Spread the vegetables on a baking sheet in a single layer.
4. Roast for 20–25 minutes until tender and lightly browned, stirring halfway through.

Step 4: Plate and Serve

1. Place a chicken breast on each plate and spoon extra creamy garlic sauce over the top.
2. Add a generous serving of roasted vegetables on the side.
3. Garnish with extra Parmesan and freshly chopped parsley for color and flavor.

Why This Dish is Perfect for Forever Eating

The beauty of this dish lies in its balance: tender, juicy chicken, a luxuriously creamy sauce, and crisp-tender vegetables that add freshness and texture. Every bite offers richness, comfort, and satisfaction—making it the ultimate “one-dish” choice. Whether it’s a busy weeknight or a special dinner, this meal never disappoints.

If you want, I can also suggest variations of this dish that keep it exciting while still being your forever meal. It would be like a “forever menu” that never gets boring. Do you want me to do that?