This Is One of My Hubby’s Fave Weeknight Meals!

Weeknights can be hectic. Between work, errands, and family responsibilities, finding the time and energy to prepare a satisfying, home-cooked meal can feel like a challenge. That’s why having a go-to dish that is both quick and flavorful is a lifesaver. Today, I’m sharing one of my hubby’s absolute favorite weeknight meals—a dish that’s hearty, comforting, and simple enough to whip up in no time.

Why This Meal Works for Busy Nights

The magic of this dish lies in its simplicity and versatility. It combines protein, vegetables, and a rich, savory sauce in a single pan, meaning fewer dishes to clean up—a major bonus for any busy parent or working professional. The ingredients are straightforward and often already in the pantry, making it easy to throw together even on the busiest evenings.

Ingredients You’ll Need

Protein: 1 lb (450g) of chicken breasts or thighs, thinly sliced
Vegetables: 1 medium bell pepper (any color), sliced; 1 small onion, thinly sliced; 1 cup broccoli florets
Pantry staples: 2 cloves garlic, minced; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper
Sauce: 1/4 cup soy sauce, 2 tablespoons honey, 1 teaspoon sesame oil, 1 teaspoon cornstarch mixed with 2 tablespoons water
Optional garnish: Chopped green onions, sesame seeds

These ingredients are easy to swap depending on your preferences or what’s on hand. For example, you can use beef, pork, or even tofu instead of chicken.

Step-by-Step Method

Step 1: Prep Your Ingredients

Start by slicing your protein and vegetables into bite-sized pieces. Minced garlic should be ready to go, and any sauce ingredients measured out. Prepping everything first will make the cooking process smooth and stress-free.