This Dish Makes the House Smell So Good Whenever I Cook It – Always a Hit!

There’s nothing quite like the aroma of a home-cooked meal filling the entire house. This recipe is a guaranteed crowd-pleaser and is perfect for family dinners or when you want to impress guests. Every time you make it, the smell alone will make everyone gather around the kitchen, eager for a taste. Let’s dive into the method step by step.

Ingredients

For 4 servings, you’ll need:

500g (1 lb) chicken thighs or drumsticks, skin-on
2 tablespoons olive oil
1 large onion, thinly sliced
3 cloves garlic, minced
2 medium carrots, chopped
2 celery stalks, chopped
1 red bell pepper, sliced
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
200ml (about 3/4 cup) chicken broth
150ml (1/2 cup) white wine (optional)
1 can (400g/14 oz) diced tomatoes
Fresh parsley, chopped, for garnish

Optional additions:

Mushrooms, potatoes, or green beans for extra flavor and texture

Step-by-Step Method

Step 1: Prepare the Chicken

Pat the chicken pieces dry with paper towels.
Season generously with salt, black pepper, and smoked paprika.
Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat.
Sear the chicken pieces until golden brown on all sides, about 4–5 minutes per side. Remove from the skillet and set aside.