This dish makes the house smell so good whenever I cook it. It’s always a hit.

tep 2: Sauté the Vegetables

1. In the same skillet, add the onion, garlic, carrots, celery, and bell pepper.
2. Sauté for 5–7 minutes until the vegetables are softened and aromatic.
3. Sprinkle the dried thyme and rosemary over the vegetables, stirring to combine.

Step 3: Deglaze the Pan

1. Pour in the white wine (if using) and scrape the bottom of the pan to release all the flavorful bits.
2. Let it simmer for 2–3 minutes until slightly reduced.

Step 4: Cook the Chicken with Sauce

1. Return the seared chicken to the pan.
2. Add the diced tomatoes and chicken broth.
3. Bring to a gentle simmer, then cover and cook for 25–30 minutes until the chicken is cooked through and tender.
4. Occasionally spoon the sauce over the chicken to keep it moist and flavorful.

Step 5: Finish and Serve

1. Taste the sauce and adjust seasoning with salt and pepper as needed.
2. Sprinkle freshly chopped parsley on top for a bright, fresh flavor.
3. Serve hot with rice, pasta, or crusty bread to soak up the delicious sauce.

Tips for Maximum Aroma and Flavor

• Browning the chicken well creates a richer, deeper flavor and fills your house with a mouthwatering aroma.
• Use fresh herbs when possible—they enhance the fragrance and taste.
• You can make this dish in a slow cooker as well; just brown the chicken first and then let it cook on low for 4–5 hours.
• Adding a splash of cream at the end can create a velvety sauce if you prefer a richer version.

This dish is a true comfort meal—every bite is juicy, flavorful, and aromatic. It’s no wonder it’s always a hit whenever you cook it. The combination of savory chicken, fragrant herbs, and tender vegetables will leave your family and guests asking for seconds.

If you want, I can also rewrite this recipe into a short, two-part version for Facebook with clickable links for your n8n workflow so it’s ready to post directly.

Do you want me to do that?