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Classic Italian Meatloaf: A Hearty and Flavorful Family Favorite
When it comes to comfort food, few dishes are as satisfying as a well-made meatloaf. This classic Italian meatloaf recipe is not only hearty and flavorful but also versatile enough to serve on a weeknight or as the centerpiece of a family dinner. Infused with Italian herbs, Parmesan cheese, and a rich tomato glaze, this meatloaf delivers a savory experience with every bite.
Ingredients:
For the Meatloaf:
- 1 ½ pounds (700g) ground beef (or a mix of beef and pork for richer flavor)
- ½ cup breadcrumbs
- ¼ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Tomato Glaze:
- ½ cup ketchup
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon honey or brown sugar (optional, for a touch of sweetness)
Step-by-Step Method:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease a loaf pan lightly or line it with parchment paper for easy removal.
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine the breadcrumbs and milk. Let them soak for 2–3 minutes to soften, which will ensure a moist meatloaf.
Next, add the ground meat, finely chopped onion, minced garlic, egg, Parmesan cheese, parsley, oregano, basil, salt, and pepper. Using your hands or a spoon, gently mix the ingredients until just combined. Avoid overmixing, as this can make the meatloaf dense.
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