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This Amish Casserole Was So Good, It Disappeared Before I Could Grab Seconds!

If you’ve ever tasted an Amish casserole, you know it’s comfort food at its finest—warm, hearty, and filled with flavors that wrap around you like a cozy blanket. The beauty of Amish cooking lies in its simplicity: fresh ingredients, thoughtful layering, and a little bit of patience. This casserole is no exception—it’s one of those dishes that vanish from the table before you can even think about seconds. Let me take you step by step through creating this irresistible dish.

Ingredients You’ll Need

For a standard 9×13-inch casserole, gather the following ingredients:

• 1 lb (450g) ground beef – You can substitute with ground turkey for a lighter version.
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup – or cream of chicken for a twist.
• 1 cup sour cream
• 1 cup shredded cheddar cheese – plus extra for topping.
• 2 cups frozen mixed vegetables – peas, carrots, and corn work perfectly.
• 4 cups frozen hash browns – thawed slightly for easier layering.
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Optional: chopped fresh parsley for garnish

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray to prevent sticking.

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