This Amish casserole was so good, it disappeared before I could grab seconds!

Step 2: Cook the Meat and Aromatics

In a large skillet over medium heat, add a splash of oil. Cook the ground beef until it’s browned, breaking it apart with a spatula. Drain excess fat. Add the chopped onion and minced garlic and cook for 3-4 minutes until the onion becomes translucent and fragrant. Season with salt and pepper.

Step 3: Mix the Creamy Layer

In a large mixing bowl, combine the cream of mushroom soup and sour cream. Stir in half of the shredded cheddar cheese, paprika, and the frozen mixed vegetables. Then, fold in the cooked beef mixture. This creates a creamy, flavorful base that will hold all the layers together.

Step 4: Layer the Casserole

Spread the thawed hash browns evenly in the bottom of the prepared baking dish. Pour the creamy beef and vegetable mixture over the hash browns and smooth it out with a spatula. Sprinkle the remaining cheddar cheese on top.

Step 5: Bake to Golden Perfection

Cover the casserole loosely with aluminum foil and bake for 35 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly. The smell alone will have everyone heading to the kitchen!

Step 6: Serve and Enjoy

Let the casserole rest for about 5 minutes before serving. This allows the layers to set slightly and makes it easier to cut. Garnish with chopped fresh parsley if desired.

Tips for Maximum Deliciousness

• Make ahead: You can assemble the casserole a day in advance and store it in the fridge. Bake it fresh before serving.
• Add extra crunch: Sprinkle crushed cornflakes or breadcrumbs mixed with melted butter on top before baking.
• Vegetarian version: Swap the ground beef for sautéed mushrooms or lentils.

This Amish casserole is a crowd-pleaser every single time. Creamy, cheesy, and full of savory goodness, it’s no wonder it disappears before you even get a chance to grab seconds. Pair it with a fresh salad or warm bread, and you’ve got a meal that screams comfort food perfection.

If you want, I can also create a quick version with fewer steps and ingredients that tastes just as amazing but is ready in under 45 minutes. It’s perfect for busy weeknights.

Do you want me to do that?