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Here’s a detailed, unique article about the Amish Beef and Potato Casserole with a full step-by-step method:

This Amish Beef and Potato Casserole: A Family Favorite for Comfort and Warmth

When it comes to comforting, hearty meals that bring the family together, few dishes compare to an Amish Beef and Potato Casserole. Rooted in traditional Amish cooking, this casserole combines simple, wholesome ingredients with layers of flavor that warm both the heart and the stomach. Perfect for a cozy dinner or a family gathering, it’s a dish that everyone will look forward to.

Ingredients You’ll Need

Before diving into cooking, gather the following ingredients:

1 lb (450 g) ground beef – preferably lean
4 medium potatoes – peeled and thinly sliced
1 medium onion – finely chopped
2 cloves garlic – minced
1 cup shredded cheddar cheese – optional for a cheesy top
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk – to make the casserole creamy
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika – optional, for color and subtle flavor
2 tbsp butter or oil – for cooking the beef and onions

These simple ingredients come together to create a rich, flavorful dish reminiscent of a warm Amish kitchen.

Step-by-Step Method to Make Amish Beef and Potato Casserole

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures your casserole will bake evenly. Grease a 9×13-inch baking dish lightly with butter or cooking spray to prevent sticking.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add 2 tablespoons of butter or oil. Sauté the chopped onion until it becomes soft and translucent, about 5 minutes. Add the minced garlic and cook for another 1 minute until fragrant.

Next, add the ground beef. Cook until browned and fully cooked through, breaking it into small pieces with a spatula. Drain any excess fat, then season with salt, pepper, and paprika. Set aside.

Step 3: Prepare the Potatoes

Peel the potatoes and slice them thinly—about 1/8 inch thick. Thin slices help them cook evenly and absorb the flavors of the beef mixture. For a smoother texture, you can also soak the slices in cold water for 10 minutes to remove excess starch, then pat them dry.