Are you ready to bring a slice of Chicago right into your kitchen? Deep-dish pizza pie is more than just pizza—it’s an experience. This mouthwatering, savory delight boasts a thick, buttery crust, layered with gooey cheese, rich tomato sauce, and your favorite toppings. Whether you’re hosting a family dinner or treating yourself to a cozy night in, this homemade deep-dish pizza pie recipe will hit all the right notes.
Homemade deep-dish pizza pie is the ultimate comfort food that brings everyone to the table. With its hearty crust, flavorful sauce, and customizable toppings, it’s guaranteed to be a crowd-pleaser. Once you master this recipe, you’ll never want to order takeout again! So, grab your apron and get ready to create your own pizza masterpiece.
Ingredients
For the crust:
- 2 ¼ cups all-purpose flour
- ¼ cup cornmeal
- 2 ½ teaspoons instant yeast
- 1 teaspoon sugar
- ¾ teaspoon salt
- ¾ cup warm water (110°F)
- ¼ cup unsalted butter, melted
- 2 tablespoons olive oil
For the filling:
- 2 cups shredded mozzarella cheese
- 1 pound Italian sausage, cooked and crumbled (optional)
- 1 cup sliced pepperoni, mushrooms, or any toppings of your choice
For the sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes (optional)
For garnish:
- Grated Parmesan cheese
- Fresh basil leaves
Instructions:
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