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The Ultimate Air Fryer Poached Egg Recipe: Perfectly Cooked Every Time

Poached eggs have long been a breakfast favorite, admired for their delicate texture, rich flavor, and versatility. Traditionally, poaching eggs on the stovetop can be tricky, requiring precise timing and technique. But what if you could achieve restaurant-quality poached eggs with minimal fuss? Enter the air fryer—a game-changer for effortless poaching. In this guide, we’ll show you how to make the ultimate air fryer poached eggs that are silky, tender, and perfectly cooked every time.

Why Use an Air Fryer for Poached Eggs?

Air fryers are known for their ability to cook food quickly and evenly using circulating hot air. When it comes to poached eggs, the air fryer ensures:

• Consistent temperature control
• Minimal cleanup
• Precise doneness without constantly monitoring the egg

Whether you like your yolks runny or slightly set, the air fryer can deliver consistent results without the hassle of boiling water.

Ingredients You’ll Need

• 2 fresh large eggs
• ½ cup water (for steaming)
• 1 teaspoon vinegar (optional, helps egg whites hold together)
• Salt and pepper, to taste
• Non-stick silicone ramekins or small oven-safe bowls

Step-by-Step Instructions

Step 1: Prepare Your Air Fryer and Ramekins

1. Preheat your air fryer to 350°F (175°C) for 3–5 minutes. Preheating ensures even cooking.
2. Lightly grease the silicone ramekins with a small amount of oil or non-stick spray to prevent sticking.

Step 2: Add Water and Vinegar

1. Pour ¼ cup of water into each ramekin.
2. Add a few drops of vinegar if desired. This helps the egg whites stay intact during cooking.

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