Instructions
1. Prepare the Dough:
Open the can of biscuit dough and separate the biscuits. Using a small round cutter (or the cap of a bottle), cut out the center of each biscuit to create donut shapes. Save the centers to make donut holes.
2. Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C) for 2-3 minutes.
3. Air Fry the Donuts:
Place the donuts in the air fryer basket in a single layer, leaving space between each one. Depending on the size of your air fryer, you may need to cook them in batches. Air fry for 4-5 minutes, flipping halfway through, until golden brown and puffed up. Repeat with the donut holes.
4. Coat the Donuts:
While the donuts are still warm, brush them with melted butter. For a classic cinnamon-sugar coating, mix the granulated sugar and ground cinnamon in a shallow bowl and roll each donut in the mixture until fully coated.
5. Add Optional Toppings:
If desired, drizzle the donuts with chocolate glaze, dust them with powdered sugar, or top with sprinkles for an extra layer of indulgence.
6. Serve and Enjoy:
Serve the donuts warm for the best taste. Pair with a cup of coffee or milk, and enjoy the melt-in-your-mouth goodness.
Tips for the Best Air Fryer Donuts
- Avoid Overcrowding: Cook the donuts in batches to ensure even cooking.
- Try Different Flavors: Experiment with different coatings, like a vanilla glaze or maple syrup drizzle.
- Reheat for Freshness: If you have leftovers, pop them back into the air fryer for 1-2 minutes to regain their fresh-out-of-the-oven texture.
- Make Them From Scratch: If you prefer homemade dough, use a simple yeast dough recipe for an extra-special treat.
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