If you’re on the hunt for a zesty and creamy dessert that perfectly balances tartness and sweetness, look no further than lime pie. This delightful treat offers a vibrant burst of citrus flavor wrapped in a silky-smooth filling and nestled in a buttery crust. Whether you’re serving it after a casual dinner or bringing it to a special gathering, lime pie is guaranteed to impress. Here’s how to create the best lime pie ever, step by step!
What Makes This Lime Pie Special?
The secret to a truly exceptional lime pie lies in three key elements:
- The Filling: Made with freshly squeezed lime juice, it delivers a bright, tangy punch with every bite.
- The Crust: A buttery graham cracker crust provides the perfect balance of crunch and sweetness.
- The Whipped Topping: A dollop of whipped cream cuts through the tartness, making every slice perfectly indulgent.
This recipe keeps things simple yet elevated, with fresh ingredients that let the flavors shine.
Ingredients for the Best Lime Pie
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 can (14 ounces) sweetened condensed milk
- ½ cup sour cream
- ¾ cup freshly squeezed lime juice (about 6–7 limes)
- 1 tablespoon lime zest (optional, for extra zing)
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Lime slices or zest for garnish (optional)
INSTRUCTIONS:
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