The Best Lime Pie Ever: A Refreshing Dessert That Stands Out

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust.
4. Bake the crust for 8–10 minutes until lightly golden. Remove it from the oven and let it cool completely.

2. Make the Filling

1. In a large bowl, whisk together the sweetened condensed milk, sour cream, lime juice, and lime zest (if using) until smooth and well combined.
2. Pour the filling into the cooled crust and spread evenly.

3. Bake the Pie

1. Bake the lime pie at 350°F (175°C) for 10–12 minutes, or until tiny bubbles form around the edges of the filling. Avoid overbaking, as the filling should still jiggle slightly in the center.
2. Remove from the oven and let the pie cool to room temperature before refrigerating.

4. Chill the Pie

• Place the pie in the refrigerator for at least 3 hours (or overnight) to fully set.

5. Whip Up the Topping

1. In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form.
2. Spread or pipe the whipped cream over the chilled pie.

6. Garnish and Serve

• Garnish the pie with lime slices or zest for a pop of color and serve chilled. Each slice is a refreshing taste of citrus heaven!

Why This Lime Pie Stands Out

• Fresh Ingredients: The freshly squeezed lime juice and zest deliver a tangy, authentic citrus flavor.
• Creamy and Smooth: The sweetened condensed milk and sour cream create a luscious, creamy filling that’s hard to resist.
• Easy-to-Make Crust: The graham cracker crust is quick to prepare and perfectly complements the tart lime filling.

Pro Tips for Lime Pie Perfection

1. Use Fresh Limes: Bottled lime juice just doesn’t compare to the bright flavor of freshly squeezed juice.
2. Chill Thoroughly: Allowing the pie to chill completely ensures a firm filling and enhances the flavors.
3. Customize the Topping: Swap the whipped cream for a dollop of meringue if you prefer a lighter topping.