Texas Toast Sloppy Joe’s: A Delicious Twist on a Classic Dish

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain excess grease if necessary.
Add the diced onion, bell pepper, and minced garlic to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables soften.
Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, smoked paprika, salt, and pepper. Mix well and let the mixture simmer on low heat for 10-15 minutes, allowing the flavors to meld.

Preheat your oven to 375°F (190°C).
In a small bowl, mix the softened butter with garlic powder and dried parsley.
Spread a thin layer of the garlic butter mixture on both sides of each slice of Texas toast.
Arrange the bread slices on a baking sheet. Bake for 6-8 minutes, flipping halfway through, until golden and crisp. For an extra indulgent touch, sprinkle shredded cheese on top during the last few minutes of baking.

Lay a slice of Texas toast on a plate. Spoon a generous portion of the Sloppy Joe filling over the toast.
If desired, add shredded cheese on top of the filling and let it melt slightly.
Place a second slice of Texas toast on top to create a sandwich, or leave it open-faced for a fork-and-knife experience.
Serve warm and enjoy!

Meat Options: Swap ground beef for ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian version.
Veggie Boost: Add shredded carrots or zucchini to the filling for extra nutrition.
Make Ahead: The Sloppy Joe filling can be prepared in advance and reheated when ready to serve. It tastes even better the next day!