If you’ve ever dined at Texas Roadhouse, you’ve likely fallen in love with their warm, buttery, and delightfully soft rolls. These rolls, paired with their signature honey cinnamon butter, are the kind of comfort food that makes any meal feel special. With this recipe, you can recreate the magic of Texas Roadhouse’s rolls in your own kitchen! Whether it’s for a family dinner, a holiday feast, or a cozy weekend treat, these rolls are bound to be a crowd-pleaser.
Why Everyone Loves Texas Roadhouse Rolls
Texas Roadhouse rolls are famous for their soft and fluffy texture, a slight sweetness that pairs beautifully with savory or sweet dishes, and that irresistible shine of melted butter brushed on top. They’re simple yet decadent—a perfect addition to any meal.
Ingredients
To make these iconic rolls, you’ll need:
For the Rolls:
- 1 cup whole milk (warm, about 110°F)
- 1 packet (2¼ teaspoons) active dry yeast
- ¼ cup granulated sugar
- ¼ cup unsalted butter (melted and cooled slightly)
- 1 large egg (at room temperature)
- 3½ – 4 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon salt
For the Honey Cinnamon Butter:
- ½ cup unsalted butter (softened)
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- ¼ cup powdered sugar
Instructions:
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