Texas Roadhouse’s Rolls Recipe: Soft, Fluffy, and Buttery Goodness

Step-by-Step Instructions

Step 1: Activate the Yeast

1. Warm the milk in a small saucepan or microwave until it reaches about 110°F. Ensure it’s not too hot, as this can kill the yeast.
2. Add the yeast and sugar to the warm milk. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This means the yeast is active and ready to use.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the melted butter, egg, and frothy yeast mixture. Mix until well combined.
2. Gradually add 3½ cups of flour and the salt, mixing until a dough begins to form. If the dough is too sticky, add more flour, a tablespoon at a time, until it’s soft but not sticky.
3. Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic.

Step 3: Let the Dough Rise

1. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.

Step 4: Shape the Rolls

1. Once the dough has risen, punch it down and roll it out on a floured surface to about ½-inch thickness.
2. Cut the dough into evenly sized squares or rectangles. For that signature Texas Roadhouse look, you can cut them into smaller rectangular shapes.
3. Place the dough pieces onto a greased or parchment-lined baking sheet, leaving a bit of space between each roll. Cover them again with a towel and let them rise for another 30-40 minutes.

Step 5: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 12-15 minutes, or until they’re golden brown on top.
3. Brush the hot rolls with melted butter as soon as they come out of the oven for that shiny, buttery finish.

Step 6: Make the Honey Cinnamon Butter

1. In a small bowl, combine the softened butter, honey, cinnamon, and powdered sugar. Whip it together until smooth and fluffy.

Serving Suggestions

These rolls are best served warm, slathered with the honey cinnamon butter for an authentic Texas Roadhouse experience. Pair them with your favorite soups, stews, or hearty dishes like pot roast or barbecue. They also make an excellent snack or breakfast treat on their own.

Tips for Perfect Rolls

• Warm Milk: Make sure the milk is just warm and not too hot; this ensures the yeast activates properly.
• Proper Kneading: Knead the dough long enough to develop the gluten, which gives the rolls their soft and fluffy texture.
• Second Rise: Don’t skip the second rise, as it helps the rolls puff up beautifully in the oven.
• Butter Generously: The melted butter brushed on top adds extra richness and shine—don’t skimp on it!