What happens when you combine the rich, savory flavors of tacos with the comfort and heartiness of pasta? You get Taco Stuffed Shells—a mouthwatering dish that’s as fun to make as it is to eat! This recipe takes jumbo pasta shells, fills them with seasoned taco meat and cheese, and bakes them to golden, melty perfection. It’s the ultimate comfort food fusion, perfect for weeknight dinners or special gatherings.
Why Taco Stuffed Shells are a Hit
Taco Stuffed Shells offer the best of both worlds: the zesty kick of Mexican-inspired spices and the satisfying texture of al dente pasta. They’re highly customizable, easy to prepare ahead of time, and a crowd-pleaser for kids and adults alike. Whether you’re cooking for a picky eater or a taco enthusiast, this recipe will win everyone over.
Ingredients
For the Filling:
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning (or homemade blend)
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
For the Pasta and Topping:
- 20–25 jumbo pasta shells
- 1 ½ cups enchilada sauce (or your favorite taco sauce)
- ½ cup sour cream
- 2 green onions (chopped, for garnish)
- ½ cup diced tomatoes (optional)
- ¼ cup chopped fresh cilantro (optional)
Instructions:
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