Sweet, Fizzy, and Spooky-Cute: How to Make Pumpkin Floats 🧡👻

Fall is here, and nothing says “autumn fun” quite like pumpkins, fizz, and a touch of Halloween magic! These Pumpkin Floats are a delightful twist on the classic soda float, combining the creamy sweetness of pumpkin ice cream with the bubbly excitement of soda. Perfect for parties, family nights, or just a festive treat, they’re fun, easy to make, and guaranteed to put a smile on every ghoul’s face. Let’s dive into this step-by-step guide.

Ingredients You’ll Need

To make 2 generous Pumpkin Floats, gather the following:

2 large scoops pumpkin ice cream (homemade or store-bought)
1 cup pumpkin spice soda (or cream soda with a pinch of pumpkin spice)
Whipped cream for topping
Caramel drizzle (optional)
Cinnamon or nutmeg for garnish
Halloween-themed sprinkles or candy (optional, for extra spooky flair)

Step-by-Step Method

Step 1: Chill Your Glasses

For the ultimate frosty float, place your glasses in the freezer for 10–15 minutes. Cold glasses keep the soda fizzy longer and make your float feel extra refreshing.

Step 2: Scoop the Pumpkin Ice Cream

Take your pumpkin ice cream and add two generous scoops to each glass. Don’t worry if it melts a little — the float will become creamy and dreamy.