If you’re looking for a hearty, flavorful, and satisfying soup to warm your soul, Sweet Corn and Shrimp Chowder is the answer. This creamy dish combines the sweetness of corn, the succulence of shrimp, and the richness of a velvety broth to create a comforting meal that’s perfect for any time of year.
Sweet Corn and Shrimp Chowder is the ultimate comfort food that’s as indulgent as it is easy to prepare. Perfect for family dinners, gatherings, or a cozy night in, this dish will become a staple in your recipe collection. Give it a try, and enjoy a bowl of creamy, flavorful goodness! Let’s dive into this irresistible recipe!
Ingredients
For the Chowder:
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 3 cups fresh or frozen sweet corn kernels
- 1 cup heavy cream
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon Old Bay seasoning or Cajun spice blend (optional)
For Garnish:
- Fresh parsley, chopped
- Crumbled bacon (optional)
- Crusty bread for serving
INSTRUCTIONS:
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