Sweet Corn and Shrimp Chowder Recipe: A Creamy and Comforting Delight

Instructions

Step 1: Sauté the Aromatics

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3–4 minutes.
2. Add the minced garlic and sauté for another minute until fragrant.

Step 2: Cook the Potatoes

1. Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 10–15 minutes.

Step 3: Blend the Base

1. Once the potatoes are soft, use an immersion blender to puree the mixture slightly. This will create a creamy base while still leaving some chunks for texture. If you don’t have an immersion blender, carefully transfer half of the soup to a blender, blend, and return it to the pot.

Step 4: Add the Corn and Cream

1. Stir in the sweet corn, heavy cream, smoked paprika, salt, and pepper. Let the chowder simmer for 5–7 minutes to allow the flavors to meld.

Step 5: Cook the Shrimp

1. While the chowder simmers, heat the olive oil in a skillet over medium heat. Toss the shrimp with Old Bay seasoning or Cajun spice (if using) and cook for 2–3 minutes per side until pink and opaque.

Step 6: Combine and Serve

1. Add the cooked shrimp to the chowder and stir gently to combine. Taste and adjust the seasoning if necessary.
2. Serve the chowder hot, garnished with fresh parsley and crumbled bacon, if desired. Pair with crusty bread for a complete meal.

Why You’ll Love This Recipe

• Perfect Balance of Flavors: The natural sweetness of corn complements the savory richness of the broth and the delicate flavor of shrimp.
• Comfort Food at Its Best: This chowder is creamy, hearty, and packed with fresh ingredients that make every spoonful satisfying.
• Quick and Easy: Despite its luxurious taste, this recipe is simple to make and comes together in under an hour.

Tips for Success

• Shrimp: Use medium to large shrimp for the best texture and flavor. Fresh or frozen shrimp works well—just make sure to thaw frozen shrimp before cooking.
• Corn: If fresh corn is in season, it’s worth the effort to cut it off the cob. Frozen corn is a great alternative when fresh isn’t available.
• Customize: Add diced bell peppers, celery, or even a pinch of cayenne for extra depth and spice.