Here’s a detailed, step-by-step article for the Swedish Meatball Noodle Bake:

Swedish Meatball Noodle Bake: Creamy, Comforting, and Irresistibly Delicious

If you love creamy, cheesy pasta dishes with the rich flavor of meatballs, the Swedish Meatball Noodle Bake is a recipe that will quickly become a favorite. Combining tender egg noodles, savory Swedish-style meatballs, and a luscious creamy sauce, this bake is perfect for cozy dinners, family meals, or meal prep for the week. Here’s a step-by-step guide to making this comfort food classic at home.

Ingredients

For the Meatballs:

• 1 lb (450 g) ground beef
• 1/2 lb (225 g) ground pork
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 2 tbsp butter (for cooking)

For the Creamy Sauce:

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• Salt and pepper to taste

For the Noodle Bake:

• 12 oz (340 g) egg noodles
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Meatballs

1. In a large mixing bowl, combine ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, salt, pepper, nutmeg, and allspice.
2. Mix gently with your hands or a spoon until fully combined. Avoid overmixing to keep the meatballs tender.
3. Form the mixture into small, bite-sized meatballs (about 1 inch in diameter).
4. Heat butter in a large skillet over medium heat. Cook the meatballs in batches until browned on all sides and cooked through, about 8–10 minutes. Remove and set aside.

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