Swedish Meatball Noodle Bake

Step 3: Make the Creamy Sauce

1. In the same skillet used for the meatballs, melt butter over medium heat.
2. Whisk in flour to make a roux, cooking for 1–2 minutes.
3. Gradually add beef broth and heavy cream, whisking constantly to avoid lumps.
4. Add Worcestershire sauce, garlic powder, salt, and pepper.
5. Simmer for 3–4 minutes until the sauce thickens.
6. Return the browned meatballs to the sauce and coat them well.

Step 4: Assemble the Noodle Bake

1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, combine the cooked noodles and the meatballs with sauce.
3. Mix gently to coat noodles evenly with the creamy sauce.
4. Sprinkle shredded cheese on top if using.

Step 5: Bake

1. Cover the dish with foil and bake for 20 minutes.
2. Remove the foil and bake an additional 10 minutes for a golden top.
3. Let the dish sit for 5 minutes before serving.

Step 6: Serve

• Garnish with fresh parsley.
• Serve hot with a simple salad or steamed vegetables for a complete meal.

Tips for the Best Swedish Meatball Noodle Bake

• Small meatballs cook evenly and blend well with noodles.
• Cheese topping adds a golden, bubbly finish.
• Make-ahead friendly: Assemble ahead of time, refrigerate, and bake when ready.
• Leftovers: Reheat in the oven or microwave; the creamy sauce keeps noodles moist.

This Swedish Meatball Noodle Bake is creamy, savory, and perfect for any dinner. With tender meatballs, rich sauce, and baked noodles, it’s a dish that will quickly become a family favorite.

If you want, I can also make a faster version using an instant pot or air fryer so it’s ready in under 30 minutes.

Do you want me to do that?