Swedish Meatball Noodle Bake

Step 2: Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Add egg noodles and cook according to package instructions, usually 7–8 minutes, until al dente.
3. Drain and set aside.

Step 3: Make the Creamy Sauce

1. In the same skillet used for meatballs, melt butter over medium heat.
2. Whisk in flour and cook for 1–2 minutes to form a roux.
3. Gradually whisk in beef broth and heavy cream, ensuring no lumps.
4. Add Worcestershire sauce, garlic powder, salt, and pepper.
5. Simmer for 3–4 minutes until the sauce thickens slightly.
6. Return the meatballs to the sauce, coating them evenly.

Step 4: Assemble the Noodle Bake

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine cooked noodles and the meatballs with sauce.
3. Mix gently to ensure noodles are coated in the creamy sauce.
4. Optional: sprinkle shredded cheese on top for a golden, bubbly finish.

Step 5: Bake to Perfection

1. Cover the dish with aluminum foil and bake for 20 minutes.
2. Remove the foil and bake an additional 10 minutes to allow the top to brown slightly.
3. Remove from the oven and let it sit for 5 minutes before serving.

Step 6: Serve

Garnish with fresh chopped parsley and serve hot. This dish pairs beautifully with a simple green salad or steamed vegetables.

Tips for Success

• Meatball Size: Smaller meatballs cook more evenly and blend nicely with noodles.
• Cheese: A mix of mozzarella and Parmesan adds extra flavor and a perfect golden crust.
• Make-Ahead: This bake can be assembled a day ahead. Keep it covered in the fridge and bake before serving.
• Leftovers: Reheat in the oven or microwave; the creamy sauce keeps the noodles moist.

The Swedish Meatball Noodle Bake is a comforting, creamy, and savory dish that combines the best of traditional Swedish meatballs with the hearty texture of a noodle casserole. It’s perfect for weeknight dinners, potlucks, or anytime you crave a warm, filling meal that everyone will love.

If you want, I can also create a shortcut version with an instant pot or air fryer twist to make it faster without losing flavor.

Do you want me to do that?