
Instructions:
- Prepare the Cookie Mixture: In a large mixing bowl, combine the crushed sugar cookies, softened cream cheese, vanilla extract, and almond extract (if using). Mix well until the ingredients form a smooth, dough-like consistency.
- Shape the Truffles: Using a small cookie scoop or a spoon, scoop out portions of the mixture and roll them into 1-inch balls. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Coat the Truffles: Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth. Using a fork or a dipping tool, dip each chilled truffle into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing the truffle back onto the parchment-lined sheet.
- Decorate: While the chocolate is still wet, sprinkle the truffles with Christmas-themed sprinkles, colored sugar, or edible glitter. For a more polished look, drizzle additional melted white chocolate over the truffles using a piping bag or a spoon.
- Set and Serve: Let the coated truffles set at room temperature or in the refrigerator until the chocolate hardens. Once set, transfer the truffles to a serving platter or package them in festive boxes for gifting.
Tips for Perfect Sugar Cookie Truffles:
- Crushing the Cookies: Use a food processor to achieve a fine, even crumb. This ensures a smooth texture in the truffle mixture.
- Flavor Variations: Add a pinch of cinnamon or nutmeg to the mixture for a warm, holiday-inspired twist.
- Storage: Store the truffles in an airtight container in the refrigerator for up to a week. They can also be frozen for up to a month.
Why They’re Perfect for Christmas Gatherings
Sugar Cookie Truffles are a delightful addition to any holiday celebration. Their small size makes them easy to serve and enjoy, and their festive decorations add a pop of color to your dessert spread. They’re also an excellent homemade gift that’s sure to impress friends and family.








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