If you’re looking to elevate your dessert table, the Sugar Cookie Cheesecake is a perfect choice. Combining the classic flavor of sugar cookies with the creamy richness of cheesecake, this dessert is a showstopper. Whether you’re serving it for a festive holiday gathering or just indulging in a sweet treat, this cheesecake is guaranteed to impress.
Let’s dive into what makes this recipe so irresistible and how to make it step-by-step!
Why You’ll Love Sugar Cookie Cheesecake
- Festive and Fun: The sugar cookie crust and creamy cheesecake filling make it perfect for holidays or celebrations.
- Crowd-Pleaser: It’s a dessert that both kids and adults adore.
- Easy to Customize: Add sprinkles, frosting, or festive decorations to make it even more special.
Ingredients
For the Sugar Cookie Crust:
- 1½ cups sugar cookie crumbs (from store-bought or homemade sugar cookies)
- ¼ cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- ½ tsp almond extract (optional)
For Topping (Optional):
- Whipped cream
- Festive sprinkles
- Crumbled sugar cookies
Instructions:
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