When it comes to indulgent treats, nothing beats the aroma of freshly baked cinnamon rolls wafting through your kitchen. Add a fruity twist with strawberries, and you’ve got yourself a show-stopping dessert or breakfast delight. Strawberry Cinnamon Rolls are a delightful combination of sweet, tangy, and buttery flavors that are guaranteed to impress your family and friends. Here’s how to make them from scratch.
Why You’ll Love This Recipe
- Unique Flavor: The juicy sweetness of strawberries elevates the classic cinnamon roll to a whole new level.
- Soft and Fluffy: These rolls are perfectly tender and melt in your mouth.
- Homemade Goodness: Made from scratch, these rolls are free of preservatives and bursting with flavor.
- Versatile Treat: Perfect for breakfast, brunch, or dessert.
Ingredients
For the Dough:
- 1 cup warm milk (about 110°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- 1/3 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 1/2 cups diced fresh strawberries
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
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