If there’s one dish that truly embodies the heart and soul of Southern cooking, it’s sweet potato casserole. This Southern classic is a beloved staple at holiday dinners, potlucks, and family gatherings. With its creamy, spiced sweet potato base and irresistible crunchy topping, this casserole is a perfect balance of savory and sweet. Whether you’re preparing it for Thanksgiving or just craving a taste of home, Southern Sweet Potato Casserole is a dish that never disappoints.
Why You’ll Love Southern Sweet Potato Casserole
- Perfectly Balanced Flavors: Sweet, creamy, and slightly spiced with warm hints of cinnamon and nutmeg.
- Crunchy and Decadent Topping: A buttery streusel made with pecans or a marshmallow layer adds texture and sweetness.
- Crowd-Pleaser: Loved by kids and adults alike, it’s always the first dish to disappear from the table.
Ingredients
For the Sweet Potato Base:
- 4-5 medium sweet potatoes (about 3 pounds), peeled and cubed
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (55 g) unsalted butter, melted
- 1/3 cup (80 ml) whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
For the Topping:
- 1/2 cup (65 g) all-purpose flour
- 1/2 cup (100 g) brown sugar
- 1/4 cup (55 g) unsalted butter, softened
- 1/2 cup (60 g) chopped pecans
Optional Topping Variation:
- 2 cups mini marshmallows
Instructions:
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