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Southern Style Philly Cheesesteak Casserole: A Comfort Classic with a Southern Twist

When you think of a classic Philly cheesesteak, your mind likely jumps to thinly sliced steak, sautéed onions, peppers, and melty cheese stuffed into a hoagie roll. But what if we told you that this iconic sandwich could be transformed into a southern-inspired, oven-baked casserole? This Southern Style Philly Cheesesteak Casserole combines all the delicious flavors of a traditional Philly cheesesteak with the comforting, hearty texture of a baked casserole. Perfect for family dinners, potlucks, or a cozy weeknight meal, this dish is a guaranteed crowd-pleaser.

Ingredients

For this recipe, you’ll need a mix of proteins, vegetables, cheese, and Southern-style seasoning to achieve that ultimate flavor-packed experience.

Meat & Protein:

• 1 lb (450g) thinly sliced beef steak (ribeye or sirloin recommended)
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Vegetables:

• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced

Cheese & Creaminess:

• 2 cups shredded provolone cheese
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese

Base & Extras:

• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard (optional, for a tangy kick)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups cooked rice, pasta, or cubed bread (southern-style touch: use buttery Texas toast cubes)

Step-by-Step Method

Step 1: Prepare the Steak

1. Slice the beef thinly against the grain if not pre-sliced.
2. Season the beef with salt, pepper, and smoked paprika. This seasoning adds a subtle Southern flavor that complements the casserole.

Step 2: Sauté the Vegetables

1. Heat a tablespoon of olive oil or butter in a large skillet over medium-high heat.
2. Add the onions and peppers, sautéing until softened and slightly caramelized (around 5–7 minutes).
3. Stir in the garlic and cook for another 30 seconds to release the aroma.
4. Remove the vegetables from the skillet and set aside.

Step 3: Cook the Steak

1. In the same skillet, add a touch more oil if needed and sear the steak slices quickly over high heat.
2. Cook until browned but not overdone; the steak will continue cooking in the oven.
3. Remove from heat and set aside.

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