Here’s a detailed, unique article about Southern Style Cheeseburger Pie, including a step-by-step method to make it:

Southern Style Cheeseburger Pie: A Comfort Food Classic

If you’re craving a dish that perfectly blends the rich flavors of a classic cheeseburger with the heartiness of a pie, look no further than the Southern Style Cheeseburger Pie. This recipe takes the best of the burger—juicy beef, melted cheese, and tangy pickles—and encases it in a golden, flaky crust. It’s perfect for family dinners, potlucks, or a cozy weekend meal. Here’s a detailed guide to making it from scratch.

Ingredients

For the Pie Crust (or store-bought if preferred):

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, chilled and cubed
• 6–8 tablespoons cold water

For the Filling:

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 1 tablespoon tomato paste
• ¼ cup ketchup
• ¼ cup dill pickle slices, chopped
• 1 tablespoon mustard (optional for tang)

For the Topping:

• 1 egg, beaten (for egg wash)

Step-by-Step Method

Step 1: Prepare the Pie Crust

1. In a large bowl, combine the flour and salt.
2. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add cold water, one tablespoon at a time, mixing gently until the dough holds together.
4. Divide the dough into two halves, shape into disks, wrap in plastic, and chill for at least 30 minutes.

Tip: Cold butter ensures a flaky crust, the hallmark of a good Southern pie.

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