Southern Style Cheeseburger Pie

Step 2: Cook the Beef Filling

1. Heat a large skillet over medium heat and add the ground beef. Cook until browned.
2. Add the chopped onion and garlic; sauté until translucent.
3. Stir in the smoked paprika, salt, pepper, and Worcestershire sauce.
4. Mix in the tomato paste and ketchup for that signature savory-sweet burger flavor.
5. Remove from heat and let the mixture cool slightly.
6. Fold in the shredded cheese and chopped pickles.

Optional: Add a splash of mustard for an extra tangy bite.

Step 3: Assemble the Pie

1. Preheat the oven to 375°F (190°C).
2. Roll out one disk of chilled dough on a lightly floured surface to fit your 9-inch pie pan. Press the dough gently into the pan.
3. Spoon the beef-cheese mixture evenly over the crust.
4. Roll out the second disk of dough and place it over the filling. Trim excess dough and crimp the edges to seal.
5. Cut a few slits on top to allow steam to escape.
6. Brush the top with beaten egg for a golden finish.

Step 4: Bake the Pie

1. Bake in the preheated oven for 35–40 minutes, or until the crust is golden brown.
2. Remove from the oven and let it rest for 10 minutes before slicing.

Tip: Letting it rest allows the filling to set slightly, making it easier to cut clean slices.

Step 5: Serve and Enjoy

Slice your Southern Style Cheeseburger Pie and serve it with your favorite sides, like a crisp green salad, baked fries, or coleslaw. The combination of cheesy, savory beef with the buttery, flaky crust makes this dish irresistible.

Pro Tip: Leftovers reheat beautifully in the oven at 350°F (175°C) for 10–15 minutes—perfect for next-day lunches.

Variations to Try

• Spicy Kick: Add diced jalapeños or a few dashes of hot sauce to the beef mixture.
• Bacon Lover’s Edition: Sprinkle cooked, crumbled bacon into the filling for a smoky twist.
• Cheese Variations: Mix cheddar with Swiss or pepper jack for a different flavor profile.

The Southern Style Cheeseburger Pie is a fusion of two iconic comfort foods, bringing together the best of both worlds in one hearty, crowd-pleasing dish. Once you try it, this pie is bound to become a family favorite.

If you want, I can also create a simplified, quick version of this pie that’s ready in under 45 minutes with minimal ingredients while still keeping it flavorful.

Do you want me to do that?