Step 4: Combine Pasta and Sauce
- Add the drained macaroni to the sauce and meat mixture.
- Stir until the pasta is fully coated with the sauce.
- Let it cook together for another 2-3 minutes so the flavors soak into the pasta.
Step 5: Optional Cheesy Topping
- If you like a cheesy goulash, sprinkle 1 cup of shredded cheddar over the top.
- Cover the skillet with a lid for 2-3 minutes or until the cheese melts completely.
Step 6: Serve
- Scoop generous portions onto plates or bowls.
- Garnish with fresh parsley if desired.
- Serve hot with crusty bread or a simple green salad for a complete meal.
Tips for the Best Southern Goulash
- Adjust the consistency: If you like a saucier goulash, add 1/2 cup of water or broth when combining pasta and sauce.
- Spice it up: A pinch of cayenne or crushed red pepper can give a subtle kick.
- Make it ahead: Goulash tastes even better the next day as the flavors deepen.
- Freezer-friendly: Prepare in a large batch and freeze in portions for easy weeknight meals.
Final Thoughts
Southern Old Fashioned Goulash is more than a meal—it’s a memory in a bowl. Its simplicity, rich flavors, and satisfying texture make it a staple in many Southern households. Whether you’re cooking for family, friends, or just yourself, this dish promises comfort, warmth, and a little taste of home.
If you want, I can also create a shorter “social media-friendly” version of this recipe that’s perfect for Facebook or Instagram, including a split version with a “Read more” link like you mentioned earlier.
Do you want me to do that next?
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