Snowy Evening Beef Stew Recipe

When the snow blankets the world outside and the chill nips at your windows, there’s nothing more comforting than a bowl of hearty beef stew. The “Snowy Evening Beef Stew” is a recipe designed to warm you from the inside out, blending tender chunks of beef, wholesome vegetables, and a rich, flavorful broth into a meal perfect for a winter’s night. Let’s uncover how to create this soul-soothing dish.

Ingredients

For the Stew:

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 4 medium carrots, cut into chunks
• 3 celery stalks, sliced
• 3 medium potatoes, peeled and diced
• 1 cup frozen peas (optional, added at the end)

For the Broth:

• 4 cups beef stock
• 1 cup red wine (optional but adds depth)
• 3 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and freshly ground black pepper to taste

For Garnish:

• Fresh parsley, chopped

Instructions:

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