Smoked Sausage and Potato Bake

First of all—thank you so much for being here. I always say cooking is about more than food; it’s about sharing comfort, connection, and joy. And this Smoked Sausage and Potato Bake? It’s one of those recipes that makes your kitchen smell like home. Warm, hearty, and unbelievably adaptable, it’s the kind of dish you’ll come back to again and again.

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Why You’ll Love This Recipe

I promised you versatile, and here’s proof! This Smoked Sausage and Potato Bake is:

Simple & fuss-free – just chop, toss, bake, done.
Customizable – swap sausage for ham, toss in extra veggies, or top with gooey cheese.
Family-friendly – kids love the smoky sausage, while grown-ups appreciate the herb-seasoned potatoes.
Anything but boring!!

The flavor? Think smoky, buttery sausage mingling with tender golden potatoes, sweet bell peppers, and a hint of herbs. The smell when this is in the oven is incredible!!

Ingredients You’ll Need

1 package sliced smoked sausage (Eckrich or your favorite brand)
8 Yukon gold potatoes, quartered
1 green bell pepper, diced
1 yellow bell pepper, diced
2 tbsp butter, cubed
2 tsp olive oil
1 tsp oregano
1 tsp basil
½ tsp black pepper

Tools for Success

Large baking dish or casserole pan
Sharp knife for chopping
Foil to cover while baking

Substitutions & Additions

Protein swap: Use diced ham, kielbasa, or even chicken sausage.
Veggie boost: Carrots, zucchini, and broccoli are fantastic additions.
Cheesy twist: Add shredded cheddar or mozzarella during the last 10 minutes of baking.