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Here’s a detailed, unique article on Smoked Sausage and Potato Bake, with a full step-by-step guide:

Smoked Sausage and Potato Bake: A Hearty, One-Pan Meal

When it comes to comfort food that’s both satisfying and simple to prepare, few dishes hit the mark like a Smoked Sausage and Potato Bake. With tender potatoes, savory smoked sausage, and a medley of vegetables all roasted to perfection, this dish combines flavor, texture, and convenience in one pan. It’s perfect for a weeknight dinner or a lazy weekend meal.

Ingredients You’ll Need

For this recipe, the ingredients are simple and flexible, allowing you to customize based on what’s available:

Smoked sausage: 1 lb (450 g), sliced into ½-inch thick rounds
Potatoes: 4 medium, diced into 1-inch cubes (Yukon gold or red potatoes work best)
Bell peppers: 2, any color, diced
Onion: 1 large, chopped
Garlic: 3 cloves, minced
Olive oil: 3 tablespoons
Paprika: 1 teaspoon
Dried thyme: 1 teaspoon
Salt and black pepper: To taste
Optional extras: Fresh parsley for garnish, shredded cheese for topping, or a pinch of crushed red pepper for heat

Step-by-Step Method

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This high temperature ensures the potatoes become crispy on the outside while remaining tender inside.

Step 2: Prepare the Ingredients

Wash the potatoes thoroughly and dice them into roughly 1-inch cubes.
Slice the smoked sausage into rounds about ½-inch thick.
Dice the bell peppers and chop the onion.
Mince the garlic.

Pro tip: Try to cut all ingredients to similar sizes to ensure even cooking.

Step 3: Toss the Ingredients in Seasoning

In a large mixing bowl:

Combine the potatoes, bell peppers, and onion.
Drizzle with olive oil.
Add paprika, dried thyme, salt, and black pepper.
Toss everything together until all pieces are evenly coated with the oil and spices.

This step helps the flavors penetrate the vegetables and gives the potatoes a golden, crispy exterior.