Smoked Sausage and Potato Bake

Step-by-Step Instructions

Preheat oven to 375°F (190°C).
Layer sausage, potatoes, and peppers in a greased baking dish.
Top with cubed butter, drizzle with olive oil, and sprinkle with oregano, basil, and black pepper.
Cover with foil and bake for 40–50 minutes, until potatoes are tender.
Serve warm and enjoy every smoky, buttery bite.

What to Serve With It

A crisp green salad with vinaigrette
Garlic bread or dinner rolls
Roasted green beans or asparagus

Tips for the Best Smoked Sausage and Potato Bake

Cut potatoes into even sizes so they cook at the same rate.
For extra crispiness, uncover the dish for the last 10 minutes.
Don’t skimp on the butter—it’s what makes everything golden and delicious!

Storage Instructions

Refrigerator: Store leftovers in an airtight container up to 3 days.
Freezer: Freeze portions for up to 2 months. Reheat in the oven for best texture.

FAQ

Can I use a different type of potato?
Yes! Russet or red potatoes both work well. Just cut them into similar-sized pieces.

Do I have to cover the dish while baking?
Yes, covering keeps the potatoes moist. Remove the foil near the end if you want a crispier top.

Can I prep this ahead?
Definitely! Assemble everything in the dish, cover, and refrigerate for up to 24 hours before baking.

Nutritional Information (per serving, approx. 6 servings)

Calories: 340
Protein: 12g
Fat: 18g
Carbohydrates: 32g
Fiber: 4g
Sodium: 890mg

Final Thoughts

This Smoked Sausage and Potato Bake is proof that weeknight dinners don’t have to be complicated to be delicious. It’s hearty, flavorful, and endlessly adaptable—just the kind of dish I know you’ll make on repeat.