When it comes to hearty, flavorful, and soul-soothing meals, few dishes rival the comfort of Slow Cooker Tomato Tortellini Soup with Ground Beef. This recipe combines tender cheese-filled tortellini, rich tomato broth, and savory ground beef to create a satisfying meal perfect for any time of the year. The best part? The slow cooker does most of the work, making it an effortless dinner option. Here’s how to make this delicious dish!
Ingredients
For the Soup:
- 1 pound ground beef
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth (low-sodium preferred)
- 1 can (15 ounces) tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- Salt and freshly ground black pepper, to taste
For the Tortellini:
- 1 package (20 ounces) refrigerated cheese tortellini
For Creaminess:
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
For Garnish:
- Fresh basil leaves, chopped
- Extra grated Parmesan cheese
- Crusty bread or garlic toast (optional, for serving)
Instructions:
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