If you love lasagna but don’t have the time for all the layering and baking, the Slow Cooker Ravioli Lasagna is here to save the day. This ingenious recipe swaps traditional lasagna noodles for ravioli, giving you all the deliciousness of lasagna with half the effort. With gooey cheese, hearty meat sauce, and perfectly cooked ravioli, this dish will become a family favorite in no time.
The Slow Cooker Ravioli Lasagna is a brilliant way to enjoy the comforting flavors of lasagna without spending hours in the kitchen. Whether it’s a busy weeknight or a relaxed weekend dinner, this recipe will win over everyone at the table. Try it today and experience lasagna like never before! Let’s dive into the recipe!
Ingredients
For the Lasagna:
- 1 pound ground beef (or Italian sausage)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 jar (24 ounces) marinara or spaghetti sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (25 ounces) frozen cheese ravioli (do not thaw)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
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