Slow Cooker Hamburger Hash – A Cozy One-Pot Family Dinner

How to Make Slow Cooker Hamburger Hash

Step 1: Brown the Beef & Onion

In a skillet, cook beef and diced onion until browned. Drain excess fat.

Step 2: Prep Potatoes

Wash russets, leave skins on, and cube into ½-inch pieces.

Step 3: Layer in the Slow Cooker

Add potatoes to the slow cooker. Top with beef mixture. Stir in cream of mushroom soup, seasonings, corn, and half the cheddar. Mix gently and spread evenly.

Step 4: Cook Low & Slow

Cover and cook on low for 5 hours. No peeking! This keeps the potatoes tender and the flavors balanced.

Step 5: Finish with Cheese

Sprinkle remaining cheddar over the top. Cover for 10 minutes to melt into gooey perfection.

Serving Suggestions

Serve straight from the slow cooker for cozy family style.
Add a fried or poached egg on top for brunch vibes.
Pair with a crisp green salad or roasted veggies for balance.
Wrap leftovers in tortillas for next-day cheesy hash burritos.

Pro Tips

Cut potatoes evenly for consistent cooking.
Drain corn well to avoid excess liquid.
Resist lifting the lid—slow cookers need steady heat!
Crispy edges = gold! Scrape those cheesy potato bits from the sides.

Storage & Make Ahead

Fridge: Store in an airtight container for up to 3 days.
Reheat: Microwave gently or warm in a skillet with a splash of milk.
Make ahead: Assemble ingredients in the slow cooker insert (without cooking). Refrigerate overnight, then cook the next day.

FAQs

→ Do I need to peel the potatoes?
Nope! Skins add nutrients and rustic texture.

→ Can I cook this on high instead of low?
Yes—3 hours on high works if you’re short on time.

→ What if I don’t like cream of mushroom soup?
Swap in cream of celery, chicken, or even homemade white sauce.

→ Can this be frozen?
Yes, but potatoes can get a little soft. Best enjoyed fresh or from the fridge.

Nutrition (per serving, approx.)

Calories: 420
Protein: 27g
Carbs: 32g
Fat: 21g
Fiber: 4g

Wrap-Up

This Slow Cooker Hamburger Hash is everything I love about comfort food—warm, cheesy, filling, and stress-free. It’s the kind of recipe that makes the house smell amazing and brings everyone to the table with smiles (and seconds).