Slow Cooker Hamburger Hash – A Cozy One-Pot Family Dinner

First things first—thank you for stopping by my kitchen today. I know your time is precious, and I’m grateful you’re here sharing it with me. This Slow Cooker Hamburger Hash has become one of my most-loved comfort recipes, and I can’t wait for you to try it. It’s hearty, budget-friendly, and best of all—practically cooks itself while you go about your day. Coming home to the smell of this cheesy, savory dish bubbling away is nothing short of magical.

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Why You’ll Love This Recipe

• Stress-free dinner – Prep in the morning, enjoy at night.

• Pantry & budget-friendly – Uses ingredients you probably already have.

• One pot, no fuss – Minimal cleanup required.

• Kid-approved – Creamy, cheesy, hearty goodness that even picky eaters love.

• Versatile – Easy to adapt with your favorite veggies or proteins.

The flavor? Think creamy casserole meets hearty diner hash. You’ve got savory beef, tender potatoes, sweet pops of corn, and golden melted cheddar—all wrapped in a velvety mushroom sauce. Pure comfort in a bowl.

Ingredients You’ll Need

• Ground beef – Lean is best to avoid excess grease.

• White onion – Classic flavor base.

• Russet potatoes – Rustic texture, leave the skins on!

• Seasonings – Salt, pepper, garlic powder.

• Cream of mushroom soup – Creamy shortcut that ties it all together.

• Canned corn – Drained, for sweetness and color.

• Sharp cheddar cheese – Divided, for melty layers of flavor.

Tools You’ll Need

• Slow cooker

• Large skillet (for browning beef & onion)

• Cutting board + knife

• Measuring spoons & cups

Ingredient Swaps & Additions

• Swap ground beef → ground turkey or chicken for a lighter take.

• Use cream of celery or chicken soup → if mushroom isn’t your favorite.

• Switch russets → Yukon golds for creamier potatoes.

• Mix in extra veggies → peas, carrots, or bell peppers work beautifully.

• Try different cheeses → Monterey Jack, mozzarella, or a blend.

How to Make Slow Cooker Hamburger Hash

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