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Here’s a detailed, step-by-step unique article about Slow Cooker Chicken Pot Pie Pasta:

Slow Cooker Chicken Pot Pie Pasta: Comfort Food Made Easy

If you love the comforting taste of chicken pot pie but want a quicker, fuss-free alternative, Slow Cooker Chicken Pot Pie Pasta is your new best friend. This dish combines the creamy, savory flavors of a classic pot pie with the convenience of pasta, all cooked effortlessly in a slow cooker. Perfect for busy weeknights or cozy weekend dinners, this recipe is guaranteed to become a family favorite.

Ingredients

For this recipe, you’ll need:

2 cups cooked chicken, shredded (rotisserie chicken works perfectly)
2 cups uncooked pasta (penne, rotini, or shells are ideal)
1 cup frozen peas
1 cup frozen carrots
1 small onion, finely diced
2 cloves garlic, minced
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 cup chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and black pepper, to taste
1 cup shredded cheddar cheese (optional, for extra creaminess)
1/2 cup crushed buttery crackers (optional, for topping)

Step-by-Step Method

Step 1: Prepare the Slow Cooker

Start by lightly greasing your slow cooker with a small amount of butter or non-stick spray. This will prevent the ingredients from sticking and make cleanup easier.