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Here’s a detailed, unique article on Slow Cooker Amish Chicken and Noodles, including step-by-step instructions:

Slow Cooker Amish Chicken and Noodles: Comfort in Every Bite

If you’ve ever craved a cozy, homemade meal that fills your home with the aroma of slow-cooked goodness, Amish Chicken and Noodles is a dish that hits every mark. This classic comfort food combines tender chicken, hearty egg noodles, and a creamy, flavorful sauce—all made effortlessly in a slow cooker. Perfect for busy weeknights or lazy weekends, this dish is a crowd-pleaser that evokes warmth and nostalgia.

Ingredients You’ll Need

To make this slow cooker Amish-style dish, gather the following ingredients:

4 boneless, skinless chicken breasts (or thighs for extra flavor)
4 cups chicken broth (preferably low-sodium)
1 medium onion, finely chopped
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for a hint of color and warmth)
2 tablespoons butter or olive oil
8 oz wide egg noodles (or homemade if available)
½ cup heavy cream (optional, for extra creaminess)
2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prep the Chicken

Begin by rinsing the chicken and patting it dry with paper towels. Season each piece with salt, pepper, and paprika. This initial seasoning is key to infusing flavor right from the start.