When it comes to side dishes, few things are as universally loved as potatoes. Whether mashed, fried, or roasted, they always seem to steal the show. Today, we’re focusing on a crowd-pleaser: sliced baked potatoes with herbs and spices. This dish is perfect for weeknight dinners, family gatherings, or even as a snack. With crispy edges, a tender interior, and a burst of herby goodness, these potatoes are as simple as they are delicious.
Ingredients:
- 4 medium-sized russet or Yukon Gold potatoes
- 3 tablespoons olive oil (or melted butter for a richer flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon chili flakes (optional, for a spicy kick)
- Salt and freshly ground black pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet