Instructions:
Step 1: Combine the Ingredients
- In a large, microwave-safe bowl, combine the butter, granulated sugar, brown sugar, corn syrup, and sweetened condensed milk.
- Stir the mixture well to ensure all ingredients are fully combined.
Step 2: Microwave the Mixture
- Place the bowl in the microwave and cook on high for 6 minutes, stopping to stir the mixture every 2 minutes. This ensures even cooking and prevents burning.
- Be careful when stirring, as the mixture will be very hot.
Step 3: Add Vanilla and Pour
- Remove the bowl from the microwave and immediately stir in the vanilla extract.
- Pour the caramel mixture into a buttered 8×8-inch baking dish or a dish lined with parchment paper.
Step 4: Let It Set
- Allow the caramels to cool at room temperature for about 1-2 hours, or until firm.
- If desired, sprinkle a little sea salt over the top while the caramels are still warm.
Step 5: Slice and Serve
- Once set, use a sharp knife to cut the caramel into small squares or rectangles.
- Wrap individual pieces in wax paper for easy serving and storage.
Why You’ll Love These Caramels
- Quick and Easy: Ready in just six minutes with no candy thermometer required.
- Soft and Chewy: These caramels have a melt-in-your-mouth texture that’s irresistible.
- Perfect for Gifting: Wrap them up in wax paper and share them with friends and family.
Tips for Success
- Stir Frequently: Stirring every 2 minutes helps the caramels cook evenly and prevents scorching.
- Use a Large Bowl: The mixture will bubble up as it cooks, so a large bowl prevents spills.
- Add Toppings: Sprinkle sea salt, crushed nuts, or a drizzle of chocolate for extra flair.
Final Thoughts
These Six-Minute Caramels are a simple yet decadent treat that’s perfect for satisfying your sweet tooth or impressing guests. With minimal effort and maximum flavor, this recipe is sure to become a favorite. Make a batch today and enjoy the soft, buttery goodness!
Happy Treat-Making!!
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