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Shrimp Dirty Rice Skillet Recipe: A Flavorful Southern Classic Made Easy

If you love bold, savory flavors and one-pan meals that are both hearty and satisfying, this Shrimp Dirty Rice Skillet is a must-try. A fusion of classic Southern dirty rice with succulent shrimp, this dish delivers spice, aroma, and comfort in every bite. Whether you’re cooking for a weeknight dinner or impressing guests, this recipe is simple, quick, and absolutely delicious.

Ingredients

For this recipe, you’ll need the following ingredients:

For the Shrimp:

• 1 lb (450g) medium shrimp, peeled and deveined
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 1 tablespoon olive oil

For the Dirty Rice:

• 1 cup long-grain white rice
• 2 cups chicken broth (or water for lighter flavor)
• 1 tablespoon unsalted butter
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 celery stalks, finely chopped
• 3 cloves garlic, minced
• ½ lb (225g) ground pork or sausage
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 2 green onions, chopped for garnish
• Fresh parsley, chopped for garnish

Step-by-Step Method

Step 1: Prepare the Rice

1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents it from becoming sticky.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the rice and stir to coat in butter. Cook for 1–2 minutes to slightly toast the rice.
4. Pour in the chicken broth, add a pinch of salt, and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 15–20 minutes, or until the rice is cooked and liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.

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