Shrimp Dirty Rice Skillet Recipe

Step 2: Cook the Shrimp

1. While the rice is cooking, season the shrimp with smoked paprika, cayenne, salt, and black pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the shrimp and cook 2–3 minutes per side, or until pink and opaque. Remove from the skillet and set aside.

Step 3: Sauté the Vegetables and Meat

1. In the same skillet, add the ground pork or sausage. Cook until browned and fully cooked, breaking it up with a spatula.
2. Add the chopped onion, celery, and bell pepper. Sauté for 5–6 minutes until the vegetables soften.
3. Stir in the minced garlic, smoked paprika, cayenne, and thyme. Cook for another 1–2 minutes until fragrant.

Step 4: Combine Rice and Shrimp

1. Add the cooked rice to the skillet with the meat and vegetables. Mix thoroughly, ensuring the rice is coated with the seasonings.
2. Gently fold the cooked shrimp into the rice mixture. Allow everything to heat through for 2–3 minutes.
3. Taste and adjust seasoning with salt, pepper, or extra cayenne if desired.

Step 5: Garnish and Serve

1. Sprinkle chopped green onions and parsley over the skillet for a burst of color and fresh flavor.
2. Serve hot straight from the skillet, optionally with a wedge of lemon to brighten the flavors.

Tips for the Perfect Shrimp Dirty Rice Skillet

• Use day-old rice: If you have leftover rice, it works perfectly, as it absorbs flavors better.
• Spice level: Adjust cayenne and paprika according to your heat preference.
• Protein variations: You can substitute shrimp with chicken or a mix of seafood.
• Make it creamy: Stir in a tablespoon of cream cheese or shredded cheddar for a richer texture.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 40 minutes, perfect for busy weeknights.
• One-pan convenience: Minimal cleanup without sacrificing flavor.
• Versatile: You can easily adapt it to your preferred level of spice or protein.
• Authentic flavor: Brings the boldness of Southern cooking right to your kitchen.

With its hearty rice, zesty seasoning, and succulent shrimp, this Shrimp Dirty Rice Skillet is a complete meal that will keep you coming back for more. Whether served for lunch or dinner, it’s guaranteed to impress your family and friends.

If you want, I can also make a quick 5-minute “shrimp dirty rice skillet shortcut” version that uses fewer ingredients and cooks even faster—perfect for busy nights. Do you want me to do that?